NFPA 96 Requirements Kite

If you run a commercial kitchen, you already know that the exhaust system is the lungs of your operation. It pulls smoke, heat, and grease-laden vapor out of the cooking area so the rest of the space stays breathable. But what happens when those lungs get clogged? Grease buildup inside the hood, ductwork, and exhaust fan is not just a maintenance headache. It is a serious fire hazard. That is where NFPA 96 comes in. Published by the National Fire Protection Association, this